VEGETABLE GARDENING
From a tiny seed, a miracle!
Raise your hands if you still believe that food comes from the grocery store. Of course it does, but if we look beyond the flourescent lights and carefully arranged displays, we would soon find a garden or an orchard or a farm or ranch.
Farm to table has become a very popular concept. Funny that it was the way we survived for centuries prior to our fast-paced lifestyle of today.
FVFGC Members are excited about the revival America is experiencing with vegetables, fruits and herbs. If you like to eat, you would find myriad benefits to growing your own foods. Let us show you how.
Fresh means flavor. Yummm!
Foodies are reaping the benefits of an abundance of small-scale producers who specialize in heirloom and non-GMO vegetables and fruit varieties. Why not specialize in doing the same thing for yourself?
There is a lot of sense to becoming a localvore. Everyone benefits from the practice of sourcing and consuming locally-grown foods. The economics, the community involvement, the health rewards and the caring way in which most producers regard the earth, are all factors that prove there is a better way.
The richness we can add to our lives through fresh, local produce is our heritage. And perhaps our legacy.